THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA DOUGH RECIPE EASY

The 2-Minute Rule for gluten free pizza dough recipe easy

Pour during the passata and insert the tomato puree then season with salt and pepper. Mix very well having a picket spoon till merged and then simmer for 5 minutes. Take away from your warmth right until prepared to use.This pizza crust is “NY fashion” because it has a thin, chewy crust that folds in 50 % around the horizontal once you seize a

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